STUDIO

News



Tuck-Hinton Featured in Nashville Business Journal

Several recent issues of the Nashville Business Journal have featured Tuck-Hinton employees.

The January 3rd issue included Sam Wible’s insight on “good food and early professional lessons.” Sam’s lunch spot of choice is Soy Teriyaki Bistro in Brentwood, where he is pictured enjoying a shrimp taco. His first job wisdom? “Do it Larry’s way first,” insight garnered from his first job experience in Chicago with Booth Hansen Architects.

The December 20th issue featured a glimpse into Chuck Miller’s music taste, listing his current top five favorite albums and a few that were too good not to add to the list. Chuck is an avid music lover and guitar player, so this spot in NBJ’s ‘playlist’ section was very appropriate.