Southernaire Market to Open Downtown

Southernaire market, the ‘little brother’ project to Tom Morales’ Southern Steak and Oyster, will soon be opening next week in the Pinnacle building. In a recent article in the Tennessean, the market’s variety of fresh meats, produce and paninis were featured. Recipes for dishes featured at The Southern will be available, along with the freshest cuts of meat and seafood, butchered daily. Check out the article for more, and enjoy these photos courtesy of the Tennessean.